That being said, I think Mark Bittman, New York Times columist and author of The Minimalist Cooks Dinner, is a total asshole for making me spend two miserable hours preparing his mediocre "Linguine with Tomato-Anchovy Sauce" without instructing me how to properly remove anchovy meat from the fillet's skeleton. Do you know how many bones are in a single anchovy? Lots. Minimalist, my eye, you asshole.
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